After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17153 | 2023-06-02 02:12:26 | 39.22 | 95% |
| 16571 | 2023-05-07 18:59:12 | 31.68 | 93% |
| 1292 | 2021-02-18 14:09:22 | 30.66 | 96.3% |
| 1080 | 2021-02-16 14:22:46 | 34.75 | 96.6% |
| 981 | 2021-02-15 16:19:37 | 34.44 | 95.7% |
| 728 | 2021-02-13 17:02:23 | 36.41 | 98.4% |