After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3257 | 2016-08-02 19:46:36 | 53.67 | 97% |
| 2393 | 2016-05-04 18:00:32 | 53.23 | 95% |
| 2376 | 2016-05-04 17:15:32 | 55.01 | 96% |
| 1317 | 2016-02-25 17:31:18 | 46.80 | 95% |
| 1269 | 2016-02-22 19:56:21 | 34.56 | 89% |