After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15463 | 2024-01-10 02:26:27 | 64.70 | 97.3% |
| 3233 | 2018-09-13 03:07:04 | 43.27 | 92% |
| 2074 | 2018-06-29 02:31:49 | 37.56 | 92% |
| 728 | 2018-04-17 08:17:26 | 28.27 | 90% |