After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 916 | 2011-08-21 02:19:43 | 83.44 | 94% |
| 850 | 2011-08-19 01:59:21 | 84.50 | 94% |
| 425 | 2011-08-11 16:30:35 | 75.11 | 91% |