After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16178 | 2018-11-26 04:40:54 | 89.65 | 98% |
| 11990 | 2018-08-02 13:56:48 | 80.31 | 97% |
| 5619 | 2018-03-07 20:03:20 | 83.16 | 96% |
| 4797 | 2018-02-07 12:14:24 | 87.67 | 97% |
| 665 | 2017-09-27 13:02:51 | 75.64 | 97% |
| 574 | 2017-09-26 16:16:09 | 83.33 | 98% |