After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 691 | 2014-03-19 15:20:23 | 55.78 | 94% |
| 471 | 2014-03-03 16:45:00 | 54.03 | 91% |
| 304 | 2013-10-16 20:46:44 | 41.00 | 89% |
| 184 | 2013-10-06 19:31:57 | 32.93 | 81% |