After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1769 | 2020-05-06 04:38:12 | 100.54 | 96% |
| 256 | 2017-01-22 14:20:06 | 84.20 | 90% |
| 231 | 2017-01-21 10:33:38 | 98.08 | 94% |
| 22 | 2015-05-31 07:31:51 | 77.89 | 95% |