After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1476 | 2013-02-21 10:19:11 | 95.08 | 97% |
| 1451 | 2013-02-20 10:12:04 | 70.73 | 91% |
| 1431 | 2012-12-17 10:28:27 | 68.50 | 94% |
| 360 | 2010-10-13 05:48:19 | 50.17 |