After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 947 | 2024-03-17 04:50:13 | 55.13 | 95.6% |
| 677 | 2023-12-27 21:10:48 | 60.13 | 96% |
| 633 | 2023-12-23 00:49:47 | 59.92 | 94.3% |
| 255 | 2023-10-25 14:05:26 | 51.76 | 95.2% |