After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 749 | 2011-02-09 01:01:48 | 83.89 | |
| 721 | 2011-02-01 00:15:14 | 71.43 | |
| 636 | 2011-01-28 04:10:49 | 82.20 | |
| 180 | 2011-01-09 00:33:14 | 73.27 | |
| 55 | 2011-01-05 22:33:31 | 82.63 |