After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1262 | 2012-03-14 13:48:09 | 58.01 | 94% |
| 956 | 2012-03-10 03:58:07 | 47.11 | 89% |
| 319 | 2012-02-27 05:11:06 | 38.27 | 90% |
| 316 | 2012-02-27 04:55:42 | 36.12 | 87% |