After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 763 | 2015-10-18 13:20:03 | 55.45 | 98% |
| 694 | 2015-10-14 00:45:13 | 47.91 | 95% |