After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10089 | 2022-06-22 10:57:59 | 47.06 | 94% |
| 7110 | 2022-02-25 13:13:16 | 47.21 | 94% |
| 6216 | 2022-01-28 10:05:08 | 40.01 | 93% |
| 4791 | 2021-12-09 19:27:36 | 49.24 | 95% |
| 2487 | 2021-11-03 04:34:29 | 42.40 | 93% |