After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1078 | 2012-02-10 15:53:10 | 54.09 | 97% |
| 1038 | 2012-02-09 18:55:50 | 43.45 | 94% |
| 488 | 2012-01-26 17:05:32 | 40.05 | 90% |