After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2063 | 2021-11-27 13:02:39 | 69.96 | 98% |
| 2029 | 2021-11-15 15:10:19 | 67.84 | 98% |