After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1176 | 2012-12-31 12:59:07 | 54.10 | 92% |
| 956 | 2012-05-24 15:00:56 | 44.48 | 88% |
| 594 | 2012-02-10 09:34:54 | 40.98 | 93% |
| 379 | 2011-12-01 10:27:48 | 36.56 | 89% |
| 296 | 2011-11-13 13:53:29 | 35.53 | 97% |