After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 793 | 2012-10-10 05:26:35 | 91.24 | 92% |
| 610 | 2012-10-09 05:53:22 | 89.76 | 95% |