After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 984 | 2024-04-13 23:18:35 | 77.43 | 94.8% |
| 135 | 2023-12-18 07:18:42 | 73.59 | 97.3% |
| 80 | 2023-12-17 19:21:50 | 67.46 | 97.2% |