After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1490 | 2014-01-02 16:12:35 | 41.40 | 93% |
| 1458 | 2013-12-31 17:16:23 | 38.62 | 92% |
| 1139 | 2013-12-14 20:52:17 | 44.76 | 95% |
| 831 | 2013-11-30 16:15:01 | 42.02 | 95% |