After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2160 | 2014-02-09 15:20:19 | 67.59 | 90% |
| 2145 | 2014-02-09 12:22:35 | 84.55 | 96% |
| 1530 | 2011-05-05 07:04:16 | 61.26 | 91% |
| 1152 | 2011-02-08 06:13:08 | 62.22 | |
| 991 | 2011-01-29 04:57:06 | 56.37 | |
| 717 | 2011-01-18 05:09:03 | 66.16 | |
| 248 | 2011-01-03 06:29:14 | 61.92 |