After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5070 | 2024-02-12 13:45:49 | 77.60 | 97.3% |
| 5021 | 2024-02-04 12:36:18 | 82.10 | 96.5% |
| 4878 | 2024-01-19 12:17:45 | 77.50 | 96.2% |
| 483 | 2023-02-27 19:07:15 | 65.11 | 95% |