After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11696 | 2021-07-06 16:30:25 | 103.15 | 97% |
| 2400 | 2020-05-27 00:40:51 | 94.36 | 97% |
| 685 | 2020-05-01 21:00:15 | 96.02 | 98% |