After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3612 | 2023-02-05 21:40:42 | 81.15 | 94% |
| 1262 | 2022-03-03 03:01:41 | 79.31 | 95% |
| 75 | 2022-01-23 23:11:10 | 83.99 | 95% |