After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5533 | 2024-01-21 23:10:24 | 86.68 | 95.7% |
| 5488 | 2023-12-19 14:21:48 | 65.87 | 91.8% |
| 5405 | 2023-10-23 15:15:28 | 62.68 | 94.7% |
| 73 | 2023-04-19 08:27:58 | 66.72 | 94% |