From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 812 | 2024-03-31 13:31:21 | 66.79 | 100% |
| 730 | 2024-03-05 07:34:27 | 61.78 | 97.7% |
| 652 | 2023-12-03 13:08:16 | 64.25 | 98.6% |