From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 908 | 2015-09-16 14:23:26 | 61.81 | 94% |
| 517 | 2015-08-14 21:14:13 | 67.93 | 97% |
| 434 | 2015-08-10 03:38:29 | 55.51 | 94% |