From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 424 | 2014-09-04 16:11:37 | 86.02 | 97% |
| 351 | 2013-10-24 02:27:04 | 75.46 | 95% |
| 219 | 2010-03-27 05:29:38 | 59.00 |