From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 409 | 2014-11-25 11:58:17 | 42.69 | 93% |
| 398 | 2014-11-24 19:04:04 | 47.50 | 93% |