From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 286 | 2014-10-16 09:36:20 | 73.74 | 93% |
| 65 | 2014-04-07 03:02:12 | 29.58 | 95% |