From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1633 | 2022-05-15 07:14:32 | 77.33 | 97% |
| 1277 | 2022-03-05 13:02:02 | 64.67 | 97% |
| 277 | 2017-11-11 09:33:35 | 63.25 | 98% |