From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 864 | 2014-03-25 04:27:22 | 69.18 | 97% |
| 816 | 2014-03-19 05:08:51 | 71.62 | 96% |