From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5788 | 2021-02-15 16:31:10 | 86.43 | 96.6% |
| 4890 | 2021-01-18 13:32:15 | 65.27 | 96% |
| 4619 | 2021-01-13 13:03:36 | 80.06 | 95% |
| 1504 | 2020-09-04 16:22:02 | 76.60 | 97% |
| 736 | 2020-08-19 17:24:25 | 73.82 | 95% |