From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1581 | 2013-08-27 09:45:27 | 85.14 | 97% |
| 999 | 2013-05-22 08:01:22 | 82.33 | 98% |
| 352 | 2013-04-18 06:11:17 | 74.12 | 95% |