From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6582 | 2021-11-06 14:51:18 | 63.59 | 97% |
| 4261 | 2021-05-08 17:49:13 | 61.15 | 96% |
| 2696 | 2021-03-03 15:04:39 | 57.95 | 94% |