From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1084 | 2017-02-27 17:38:07 | 76.28 | 90% |
| 750 | 2015-06-06 17:06:12 | 60.11 | 91% |
| 528 | 2015-04-26 10:15:47 | 62.82 | 90% |
| 519 | 2015-04-26 01:50:50 | 65.01 | 90% |
| 190 | 2015-03-18 22:51:46 | 66.37 | 95% |