From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 212 | 2016-01-02 22:46:11 | 96.76 | 93% |
| 108 | 2015-02-01 00:41:33 | 85.18 | 87% |