From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8931 | 2017-07-16 22:34:38 | 109.68 | 99% |
| 8462 | 2017-06-09 23:11:44 | 107.37 | 99% |
| 8437 | 2017-06-08 00:32:22 | 115.97 | 100% |
| 7000 | 2016-10-28 05:45:40 | 94.82 | 89% |
| 6983 | 2016-10-27 04:51:13 | 89.22 | 94% |
| 6962 | 2016-10-26 02:29:02 | 107.20 | 99% |
| 6869 | 2016-10-20 05:06:58 | 109.95 | 99% |
| 6791 | 2016-10-13 02:45:05 | 102.58 | 98% |
| 6409 | 2016-08-28 07:56:13 | 104.58 | 99% |
| 5966 | 2016-07-08 02:23:02 | 98.99 | 99% |
| 5891 | 2016-06-30 02:40:16 | 103.54 | 99% |
| 5155 | 2016-03-31 00:51:50 | 105.36 | 99% |
| 4890 | 2016-02-01 00:16:57 | 103.35 | 100% |
| 4860 | 2016-01-19 23:16:42 | 96.89 | 98% |
| 3753 | 2015-03-07 05:00:16 | 104.79 | 99% |
| 3173 | 2014-12-09 21:36:48 | 99.26 | 99% |
| 2706 | 2014-10-27 22:24:19 | 93.31 | 95% |
| 2478 | 2014-09-10 04:19:21 | 98.92 | 98% |
| 1662 | 2014-07-03 00:10:11 | 103.26 | 98% |
| 1661 | 2014-07-03 00:09:00 | 103.61 | 100% |
| 1524 | 2014-06-23 22:01:51 | 88.89 | 97% |
| 1510 | 2014-06-22 20:14:18 | 89.81 | 97% |
| 1375 | 2014-06-11 23:01:40 | 89.91 | 95% |
| 1303 | 2014-06-03 21:23:00 | 90.76 | 97% |
| 1290 | 2014-06-01 23:10:26 | 93.35 | 97% |
| 528 | 2014-02-18 03:09:16 | 90.81 | 100% |
| 286 | 2014-01-24 05:15:53 | 88.63 | 98% |