From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2823 | 2012-02-11 22:02:38 | 64.95 | 88% |
| 2498 | 2011-05-25 06:52:12 | 63.95 | 94% |
| 2427 | 2011-05-20 00:01:09 | 68.03 | 95% |
| 1483 | 2010-11-23 21:09:58 | 52.48 | |
| 1394 | 2010-11-20 21:44:52 | 60.28 | |
| 1306 | 2010-11-15 23:57:26 | 39.55 | |
| 524 | 2010-10-17 02:42:48 | 38.57 |