From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 152 | 2024-01-03 21:03:51 | 48.50 | 94.9% |
| 136 | 2024-01-02 10:11:02 | 46.77 | 96.1% |