From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4001 | 2021-03-10 04:25:43 | 104.06 | 98% |
| 3149 | 2015-09-29 14:57:28 | 88.79 | 90% |
| 1213 | 2015-05-29 11:36:17 | 72.15 | 90% |
| 551 | 2015-05-18 07:40:51 | 82.21 | 93% |
| 289 | 2015-05-14 12:00:36 | 66.75 | 90% |