From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1030 | 2010-04-15 12:50:01 | 46.77 | |
| 777 | 2010-03-31 12:13:51 | 40.30 | |
| 512 | 2010-03-20 15:15:11 | 34.40 | |
| 426 | 2010-03-20 03:17:49 | 37.87 | |
| 122 | 2010-03-17 05:58:12 | 33.47 |