From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 217 | 2021-03-08 11:46:08 | 47.69 | 93% |
| 121 | 2021-01-28 09:40:17 | 50.53 | 93% |