From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1718 | 2024-02-26 21:25:47 | 81.73 | 97% |
| 1421 | 2023-12-03 20:49:23 | 80.10 | 96.2% |