From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 896 | 2014-10-28 18:45:43 | 54.76 | 86% |
| 64 | 2014-09-25 09:59:18 | 49.10 | 88% |