From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2544 | 2012-09-08 17:53:08 | 110.64 | 97% |
| 2211 | 2012-07-27 03:09:18 | 115.63 | 97% |
| 1747 | 2011-04-15 16:06:34 | 120.88 |