From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1348 | 2013-08-02 00:48:37 | 72.41 | 98% |
| 1295 | 2013-07-23 18:55:02 | 63.08 | 93% |
| 285 | 2013-06-15 21:52:08 | 60.64 | 93% |
| 255 | 2013-06-15 21:11:39 | 57.52 | 88% |
| 186 | 2013-06-12 23:43:17 | 61.12 | 91% |