From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 514 | 2012-02-21 19:13:01 | 92.72 | 90% |
| 298 | 2012-01-06 15:32:34 | 61.82 | 80% |
| 195 | 2011-11-01 12:35:50 | 62.15 | 81% |
| 43 | 2011-09-02 15:08:21 | 66.00 | 84% |