From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4898 | 2020-01-08 03:04:05 | 109.64 | 97% |
| 1099 | 2019-03-08 18:50:59 | 100.27 | 96% |