From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 519 | 2024-03-28 07:03:06 | 41.99 | 92.9% |
| 299 | 2023-12-07 06:53:35 | 41.06 | 92.3% |
| 272 | 2023-12-01 07:35:10 | 43.91 | 92.7% |
| 270 | 2023-12-01 07:33:23 | 46.41 | 93.8% |