From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2029 | 2015-03-05 08:20:58 | 72.29 | 94% |
| 1928 | 2014-11-19 08:47:14 | 66.68 | 94% |
| 1580 | 2013-11-05 16:57:29 | 69.78 | 98% |
| 1203 | 2013-09-23 02:06:24 | 73.90 | 95% |
| 844 | 2013-09-08 22:40:24 | 64.45 | 99% |
| 298 | 2013-08-22 08:10:33 | 51.76 | 96% |
| 25 | 2013-08-19 09:20:04 | 36.97 | 95% |